I'm Jacob, a journalist and copywriter based online. I’ve spent the past two years traveling Europe as The Ritz-Carlton’s food writer.
I like big ideas, an extra espresso, and words that do something.
I've written and erased for publications such as Vice, Bon Appétit, BuzzFeed, Paper, Saveur, and the Milwaukee Journal Sentinel.
I currently freelance for creative agencies writing marketing collateral, bios, guides, you name it. Even about dreadful things like golf. And I love it.
Examples of my writing can be found in the sentences above, as well as this one. (Just kidding—sort of!)
Have a question or interested in working together? Just got a case of the hellos? Say hi! If you seem to be a human or an exceptionally enterprising young robot, I'll respond.